Spores germinate in the substrate (what the mushroom grows on) and form hyphae, thin fungal threads that weave through the substrate and digest it. The collection of hyphae is called mycelium.
The hyphae consume enough nutrients that they begin to form fruit: mushrooms. These could be the typical stalk-and-cap variety, or they may be in another form.
Spores are produced by the mushroom and when mature, millions are released, which germinate in a new substrate, continuing the life cycle of these delicacies.
Mushroom feeding habits can be split into 3 categories:
Substrates
Composted substrates:
Wood substrates:
Symbiotic substrate:
Specific mushrooms prefer different conditions and substrates, for example…
Substrate | Mushrooms Suitable |
Rice straw | Straw, oyster, common |
Wheat | Oyster, common, straw, roundhead |
Saw dust | Shiitake, oyster, pom pom, ear, Ganoderma, maitake, winter |
Coffee pulp | Oyster, shiitake |
Sawdust and straw | Oyster, roundhead |
Cotton seed hulls | Oyster, shiitake |
Logs (hardwood) | Shiitake, nameko, white jelly |
Sawdust and rice bran | Nameko, Shiitake, Ear, Shaggy mane, Winter |
Corn cobs | Oyster, shiitake, pom pom |
Horse manure | Common |
Water Hyacinth, water lily | Oyster, straw |
Oil palm waste | Straw |
Coconut coir | Oyster |
Banana leaves | Straw |
Distillers spent grain | Pom pom |
Process:
Sterilization is an important part of mushroom growth and harvesting. Cleanliness is essential for indoor growing.
Do experiments to see which mushrooms are best suitable for your climate. Shiitakes are a good starting point for most regions…