Day 37 Assignment

1. Make a list of cured meats you like to eat to motivate yourself to cure meat at home.
2. Consider which meats you could produce or hunt yourself that are suitable for curing.
3. Talk to neighbors and friends and discuss the option of two or more of you purchasing a carcass between you for curing together. Better yet, raise your own beef, swine, or poultry to cure.
4. Cure small amounts of meat to start and work your way up to more complex cuts.

Further Resources:

• Give a listen to the audio recording from our most recent Self Sufficiency Conference in Belize: Food Storage: Canning, Pickling, Curing, Smoking, Drying and follow along with the PowerPoint presentation.

Happy homesteading,

Con Murphy
Your Total Independence Coach, Live and Invest Overseas